Rumah Resep Berlimpah Rempah

Alcohol Substitutions In Cooking

Alcohol Substitutions In Cooking

This information will be valuable for moslem (halal concern) to keep the food  halal and may more delicious.  Please read the following …

Amaretto – almond extract. (Substitute 1/4 to 1/2 teaspoon almond
extract for 2 tablespoons Amaretto.)

Brandy – water, white grape juice, apple cider or apple juice,
diluted peach or apricot syrups. (Substitute equal amounts of liquid.)

Champagne – ginger ale.

Cointreau – orange juice or frozen orange juice concentrate.

Cognac – juice from peache, apricots, or pears.

Creme de menthe – spearmint extract or oil of spearmint diluted with
a litle water or grapefruit juice.

Dry Red Wine – red grape juice or cranberry juice. Also may subsitute
chicken, beef or vegetable broth, clam juice, and fruit juices.
(Substitute equal amount of liquid.)

Grand Marnier or Orange-Flavored Liqueur – unsweetened orange juice
concentrate or orange juice. (Substitute 2 tablespoons unsweetened
orange juice concentrate or 2 tablespoons orange juice and 1/2
teaspoon orange extract for 2 tablespoons Grand Marnier.)

Kahlua – coffee or chocolate-flavored liqueur. (Substitute 1/2 to 1
teaspoon chocolate extract or substitute 1/2 to 1 teaspoon instant
coffee in 2 tablespoons water for 2 tablespoons Kahlua.)

Kirsch – syrup or juices from cherries, raspberries, boysenberries,
currants, or cider. (Substitute equal amounts of liquid.)

Port Wine, Sweet Sherry, or Fruit-Flavored Liqueur) – orange juice or
apple juice. (Substitute equal amount of liquid.)

Rum (light or dark) – water, white grape juice, pineapple juice,
apple juice or apple cider, or syrup flavored with almond extract.
(Substitute equal amounts of liquid.)

Sherry or Bourbon – orange or pineapple juices, peach syrup, or
vanilla extract. (Substitute equal amount of liquid 1 to 2 teaspoons
vanilla extract.)

Sweet White Wine – white grape juice plus 1 tablespoons Karo corn
syrup. (Substitute equal amount of liquid.)

To Substitute in Soups, Stews, and Entrees

Dry (unsweetened) Red Wine – water, beef broth, bouillion, liquid
drained from canned vegetables, tomatoe juice or from cooking fresh

Dry (unsweetened) White Wine – water, chicken broth, bouillion,
liquid drained from canned vegetables, tomatoe juice or from cooking
fresh vegetables, ginger ale, white grape juice.


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